Honey Whiskey Fried Bananas
 
Ingredients
  • 2 tbsp unsalted butter
  • 4 medium bananas, peeled and halved lengthwise
  • 4-6 tbsp honey whiskey, I used Jesse James, our favorite
Instructions
  1. Melt butter in a cast iron frying pan over medium-low heat.
  2. Brown bananas on each side starting with the cut side down first.
  3. Drizzle bananas with the honey whiskey, reduce heat to low, cover and cook for about 3 more minutes to let bananas absorb the flavor.
  4. Remove bananas to plate and drizzle with the drippings from the pan.
  5. Serve hot or cold.........
Recipe by Cooking With Mama at http://cooking-with-mama.com/2015/03/06/honey-whiskey-fried-bananas/