Honey Nut Muffins With Oatmeal And Raisins
 
Ingredients
  • ¾ cup flour
  • 2 tsp baking powder
  • ½ teas salt
  • ½ teas ground cinnamon
  • 1 cup rolled oats, not quick cooking
  • ½ cup raisins
  • ¾ cups chopped walnuts or pecans
  • 2 eggs slightly beaten
  • ½ cup milk
  • ¼ cup vegetable oil
  • ⅓ cup honey
Instructions
  1. Sift the first 4 ingredients together into a medium bowl.
  2. Stir in the oats, raisins and nuts.
  3. Combine the eggs with the remaining ingredients and pour into the dry mixture just until combined.
  4. Fill 12 greased muffin cups ⅔ full and bake in a 400 degree oven for about 20 minutes.
  5. Let cool in pan for 5 minutes and turn out onto a rack to cool completely before storing and being careful not to gobble them all down.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2015/02/09/honey-nut-muffins-with-oatmeal-and-raisins/