Bacon Wrapped Brussels Sprouts BBQ Style
  • Desired amount of fresh Brussels sprouts
  • Bacon
  • BBQ sauce, I used our homemade sauce
  1. Cut off bottom part of stem from the sprouts and remove any loose or damaged leaves.
  2. Place a small X in the base of the stem (this allows sprouts to cook more evenly).
  3. Wrap each sprout with a ⅓ to ½ slice of bacon depending on size.
  4. Place on a jelly roll pan lined with foil, leaving space in between to allow bacon to cook.
  5. Bake in a 350 to 375 degree oven, turning when bacon starts to brown on the bottom.
  6. Continue to bake until bacon becomes nice and crispy; brush with desired amount of BBQ sauce and continue to cook for a few minutes to heat sauce.........
Recipe by Cooking With Mama at