Homemade Chocolate Covered Cherries
 
Ingredients
  • 3 tbsp butter
  • ¼ cup evaporated milk
  • 1 teas vanilla extract
  • ¼ teas salt
  • 4-1/4 cups powered sugar + more for dusting hands
  • 1 jar (10 oz) maraschino cherries
  • 1 small bag semisweet chocolate pieces of your choice (next time, if there is one, I will use dark chocolate)
Instructions
  1. Melt butter in a saucepan over low heat.
  2. Stir in the milk, vanilla and salt.
  3. Remove from heat and gradually stir in the sugar.
  4. Dust hands with the extra powdered sugar, using more as needed and cover each cherry with about 2 tablespoonfuls of the sugar mixture; refrigerate for a few minutes.
  5. Melt chocolate pieces in a bowl in the microwave for a few seconds (chips do not all have to be completely melted before removing); remove and stir to completely melt.
  6. At this point you can either drop each cherry into the chocolate, one by one to coat and removing with two forks to a piece of parchment paper to cool or as I did, messily drizzle the chocolate over the cherries, ha ha!
  7. Refrigerate until serving time..........
Recipe by Cooking With Mama at http://cooking-with-mama.com/2015/01/17/homemade-chocolate-covered-cherries/