Cheesy Spinach Pie With Hash Brown & Bacon Crust
  • 4 strips of bacon
  • ½ to ¾ cup of chopped onion
  • 5 oz refrigerated hash browns or homemade fresh, divided
  • ¾ cup shredded cheddar cheese or whatever cheese you prefer
  • ¾ cup instant mashed potato flakes
  • ¾ cup milk
  • 2 large eggs at room temperature
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 12 oz pkg frozen spinach, thawed and squeezed dry
  1. In a heavy skillet, cook the bacon until crisp; set on paper towels to drain.
  2. Drain skillet of all but 1 tablespoon of the bacon grease and saute onions until transparent in color; drain.
  3. Spray a 9-inch pie pan with cooking spray and using about 4 ounces of the hash browns, press over the bottom and up the sides of dish.
  4. Sprinkle bacon that has been broken up over the bottom and top with the cheddar cheese.
  5. Mix together the potato flakes with the milk, eggs, sauteed onions, salt, pepper and Parmesan cheese in a bowl; mix in the spinach.
  6. Spread evenly into the prepared hash browns.
  7. Sprinkle top with remaining hash browns.
  8. Bake in a 425 degree oven for 30-35 minutes or until potatoes are well browned and center is set.
  9. Let stand for 10 minutes before slicing.
Recipe by Cooking With Mama at