Bacon Wrapped Chicken Breast Stuffed With Apples
  • For 2 large boneless, skinless chicken breasts:
  • 1 to 1-1/2 cups of peeled and diced Granny Smith apples
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • Water
  • Bacon for wrapping
  1. Melt butter in a skillet over medium heat, add prepared apples and saute until almost tender.
  2. Reduce heat and sprinkle with the brown sugar, add a little water and simmer just until sugar melts into the apples, stirring constantly. Next time I will add a little applesauce!
  3. Filet chicken breast, leaving in one piece and pound flat with a meat tenderizing hammer (yes, I call it a hammer).
  4. Place half the apples onto one breast, fold over the ends and secure with toothpicks; repeat with other breast.
  5. Wrap each breast with desired amount of bacon, hey don't be too stingy here, oh God, I'm starting to sound like Kenny, ha ha!
  6. Bake in a 400 degree oven for 35 to 40 minutes or until chicken is cooked thru.
Recipe by Cooking With Mama at