Brownie Pie With Walnut Crust
 
Ingredients
  • 1 unbaked 9" pie crust that has been refrigerated
  • ½ cup unsalted butter
  • 1-1/3 cups of chocolate chips
  • 2 large eggs at room temperature
  • ½ cup light brown sugar, packed
  • ⅓ cup sugar
  • 1-1/2 teas vanilla extract
  • ½ cup flour
  • ¼ teas salt
  • 1 cup chopped walnuts
Instructions
  1. Melt butter in a saucepan over medium heat.
  2. Add 1 cup of the chocolate chips and heat for a few seconds more; remove from heat and stir to cover chips with butter.
  3. Set aside for 5 minutes and whisk to smooth.
  4. Combine the eggs, sugars and vanilla in a large bowl and whisk to blend.
  5. Add the melted chocolate and whisk again.
  6. Add the flour and salt and stir until combined.
  7. Stir in the nuts with the remaining chips.
  8. Scrape batter into pie shell and smooth the top.
  9. Bake in a 350 degree oven for 30 to 35 minutes or until a crust develops and the pie slightly rises.
  10. Let cool on a wire rack slightly and serve warm.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2014/11/05/brownie-pie-with-walnut-crust/