Pasta With Asiago Cheese Sauce
 
Ingredients
  • 4 oz thin spaghetti
  • 4 tbsp unsalted butter at room temperature, divided
  • Garlic powder to taste
  • 4 oz cream cheese at room temperature
  • 1 tbsp parsley flakes
  • 1-1/2 teas oregano flakes
  • ½ teas basil flakes
  • ⅓ cup boiling water
  • ½ cup Asiago cheese
Instructions
  1. Cook spaghetti according to package directions; drain.
  2. Add 2 tablespoons of the butter to the hot pasta along with desired amount of garlic; keep warm.
  3. Blend together the cream cheese and remaining butter along with the parsley, oregano and basil; stir in the boiling water and mix well.
  4. Add the Asiago cheese to the cream cheese mixture and toss with the buttered noodles.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2014/10/10/pasta-with-asiago-cheese-sauce/