Pork Chops And Root Veggies
  • 4 center cut boneless pork chops about ¾" thick
  • Flour
  • Sea salt and fresh ground pepper to taste
  • Vegetable oil for frying
  • 2 medium sweet potatoes, peeled and diced into 1" cubes
  • 3 large carrots, peeled and cut into 1" pieces
  • 1 small sweet onion, sliced
  • 2 cups chicken broth
  • 1 teas poultry seasoning
  • Flour
  • Water
  1. Season flour with salt and pepper, dredge chops.
  2. Over medium heat, fry chops on both sides until golden brown.
  3. Place veggies in crock pot in order given and top with pork chops.
  4. Mix poultry seasoning with chicken broth and pour over chops.
  5. Cook on LOW for 5 to 6 hours or until tender.
  6. Remove veggies and meat from pot.
  7. Combine 2 tbsp of flour with a little water, add to crock pot that has been turned to HIGH and cook until thickened; add a little extra flour and water if gravy is not thick enough for your taste.
  8. Serve chops and veggies topped with lotsa gravy.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2014/10/09/pork-chops-and-root-veggies/