Steak Hash Over Waffle Fried Potatoes
  • For the two of us:
  • 2 small, medium cooked steaks, ground with 1 small sweet onion, plus extra onion chopped small
  • 1small sweet onion minced for the potatoes
  • 2 medium potatoes, grated fine ( I grated mine medium and wish I had done them smaller )
  • Salt and pepper
  • Unsalted butter
  • Bacon fat
  1. Place grated potatoes in ice cold water for about ten minutes after grating; remove from water and pat as dry as possible.
  2. Add chopped onion with the potatoes with some salt and pepper.
  3. Brush waffle iron on both sides with melted butter and set on medium.
  4. Place potatoes in mounds in the waffle iron, close lid and after a couple of minutes, press lid down somewhat. Potatoes should take about another 8 minutes to cook crispy.
  5. Meanwhile, to a little melted bacon fat, cook hash over medium heat on both sides until warmed through and onion is done to your liking.
  6. Top potato hash with the meat mixture and enjoy.
Recipe by Cooking With Mama at