Steak And Egg Sandwich
 
Ingredients
  • 1 Steak-umm per sandwich
  • Desired amount of peppers and onions sliced
  • 1-2 eggs, depending on how hungry and how big the bread is that you're using
  • Oops, cheese slice of your choice
  • 2 slices Italian bread, sliced about ¾-inch thick each
  • Butter
Instructions
  1. Saute peppers and onions in a small amount of olive oil to desired crispness (well for husband and still crunchy for me).
  2. Cook Steak-umms per package instructions, keep warm (steaks might come out a little oily so blot with paper towels.
  3. Scramble egg or eggs to your taste (eggs can be cooked any way you like them) and when cooked, top with cheese to melt.
  4. Brush one side of of bread slices with a small amount of butter and fry on buttered side until golden brown.
  5. Top unbuttered side with egg, steak and top with onions and peppers; top with other slice of toasted bread and eat while they're hot!
Recipe by Cooking With Mama at http://cooking-with-mama.com/2014/08/20/steak-and-egg-sandwich/