Any Day Beef And Potato Casserole
  • 4 medium red potatoes, cut into ½" cubes
  • 1 lb lean ground beef
  • ½ box frozen spinach thawed, well drained and dried with paper towels
  • 1 can whole peeled potatoes, broken up into uniform size pieces about 1 inch
  • Spices: sea salt, fresh ground pepper, onion powder, garlic powder, oregano, basil and parsley, omitting or adding to your liking
  • Grated mozzarella or Asiago cheese or a combo of both (optional, I did not do this last night, as it was in my head when I was making it and when dinner was done, it went right out of my head, oops!)
  1. Arrange potatoes in a 2 quart baking dish in an even layer; lightly sprinkle with salt, pepper and onion powder.
  2. Crumble meat evenly over the seasoned potatoes and again lightly sprinkle with more salt, pepper and some oregano.
  3. Top meat with a layer of spinach followed by the tomatoes and their juice; season lightly again with the remaining spices of your choice.
  4. Cover and bake in a 400 degree oven for about 40 minutes or until meat is cooked and potatoes are tender.
  5. Five minutes before done, remove cover, sprinkle with cheese and return to oven to melt.
Recipe by Cooking With Mama at