Steamed Cole Slaw Au Gratin
  • 2 cups shredded cabbage
  • ¾ cup coarsely shredded carrots
  • ½ cup chopped onion
  • 2 tbsp butter
  • 3 tbsp flour
  • 1 teas dry mustard
  • Salt and pepper to taste
  • 1 cup milk
  • 1 cup shredded Swiss cheese (or cheese of your liking)
  1. Steam cabbage, carrots and onion until crisp-tender; drain and keep warm.
  2. Melt butter in a medium saucepan, whisk in the flour, dry mustard, salt and pepper.
  3. Slowly whisk in the milk and cook over low heat until thickened, stirring constantly; stir in the grated cheese.
  4. Add veggies to the sauce to reheat and serve.
Recipe by Cooking With Mama at