Deep Fried Wonton Strips
  • 1 package wonton wraps
  • Oil for frying
  • Kosher salt, cinnamon and brown sugar, sea salt, all-purpose seasoning salt, garlic salt, onion salt or any of your favorite seasoning
  1. Cut wraps into desired size strips and separate (I usually cut them in thirds to keep my time down a little but you can cut them in fourths). Unless you have a helper, cut and separate all wraps before starting to fry.
  2. Deep fry a few at a time being sure not to over crowd them at 375 degrees, stirring a little while frying to brown evenly especially if you cut them in thirds. Watch them carefully as they take little time to fry and will burn easily.
  3. Drain on paper towels and sprinkle while still hot with favorite seasoning.
  4. When totally cooled, store in zip-lock bags.
Recipe by Cooking With Mama at