Yuengling Lager Beer Marinade
 
Ingredients
  • ½ cup Yuengling beer (after husband's post on his potatoes, I'm sure you know where the rest of the bottle went!!!)
  • 1 tbls Worcestershire sauce (or as Kenny had written down, Worcestire, it's that spelling like you say it thing he has!)
  • ¼ tbls Seminole Swamp seasoning (he uses this stuff in everything including his omelets!)
  • ½ tbls garlic powder
  • 1 teas lemon juice
  • 1 teas parsley flakes
  • Salt and pepper to taste
Instructions
  1. Cut meat into desired size cubes and marinate for a minimum of five hours or over night, we used chicken breasts and boneless center cut pork chops.
  2. Skewer chicken and pork separately and grill meat until done over medium coals.
  3. We did not marinade the kielbasa, just the pork and chicken.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2014/07/21/yuenglinglagerbeermarinade/