Crock Pot Pork Chops With Sour Cream And Onion Gravy
 
Ingredients
  • 4 boneless pork chops between ¼ and ½ inch thick
  • Pepper and onion powder to taste
  • Flour for dredging
  • 1 large sweet onion sliced about ¼ inch thick, I used Vidalia
  • 2 cups chicken broth, I use low-sodium
  • 2 tbsp dried chives ( I left these out last night, well initially )
  • 2 tbsp flour, i use more to get a thicker gravy but start with 2 and then add more whisked together with a little water until you get the consistency desired
  • 1 container (8 oz) sour cream (my screw-up as I used 8 oz of whipped cream cheese with chives instead, guess I had the chives in my head telling me that I had forgot them earlier!)
Instructions
  1. Rub pork chops with the pepper and onion powder; dredge lightly in flour, shaking off excess.
  2. In a lightly oiled skillet over medium heat, brown chops on both sides.
  3. Place chops in crock pot and top with sliced onions; add the chicken broth and chives.
  4. Cover and cook on LOW for 5 to 6 hours or until chops are tender.
  5. Remove chops from cooker and add the sour cream that has been combined with the 2 tablespoons of flour to the meat juices.
  6. Turn pot on HIGH and cook for about 15 minutes, stirring occasionally, until sauce has thickened, adding more flour paste if necessary.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2014/06/04/crock-pot-pork-chops-with-sour-cream-and-onion-gravy/