Ham In Creamy Cheese Sauce
  • 2 med carrots
  • ½ cup chopped sweet onion
  • ⅓ cup butter
  • ⅓ cup flour
  • ¼ teas sea salt
  • ⅛ teas white pepper
  • 1-1/2 teas dry mustard powder
  • 2 cups milk
  • 1 cup grated Swiss cheese
  • 1 cup diced, cooked ham
  • Corn bread, biscuits or rolls
  1. Dice carrots and cook until tender, adding the onions just before they're finished; drain and set aside.
  2. Melt butter over low heat in a saucepan and whisk in the flour, salt, pepper and dry mustard.
  3. Gradually add the milk and while stirring constantly, cook until thickened.
  4. Add the cheese, ham and carrot mixture and continue until cheese is melted and ham is heated through.
  5. Serve over fresh baked corn bread, biscuits or rolls.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2014/04/30/ham-in-creamy-cheese-sauce/