Saucy Lemon Fish Fillets
 
Ingredients
  • ¼ cup flour
  • 3 teas McCormick Perfect Pinch Salt Free Original All-Purpose Seasoning, divided
  • 1 lb tilapia fillets or other firm white fish fillets
  • 1 tbsp olive oil
  • 1 cup reduced sodium chicken broth
  • 2 tbsp lemon juice (I used fresh squeezed)
Instructions
  1. Mix flour and 1 teaspoon of the Seasoning in a shallow dish; moisten fish lightly with water and coat evenly with flour mixture.
  2. Heat oil in large nonstick skillet on medium heat.
  3. Add fish and cook 1 to 2 minutes per side or until lightly brown.
  4. Add broth, lemon juice and remaining 2 teaspoons Seasoning to the skillet.
  5. Bring to boil, reduce heat to low and simmer 2 to 3 minutes or until fish flakes easily with a fork; remove fish to serving dish and keep warm.
  6. Bring sauce to a boil and cook 3 to 5 minutes or until sauce is slightly thickened, stirring frequently.
  7. Spoon sauce over fish to serve.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2014/04/22/saucy-lemon-fish-fillets/