Creamy Swiss Cheese Sauce
  • ⅓ cup butter
  • ⅓ cup of flour
  • ¼ teas sea salt
  • ⅛ teas white pepper
  • 1 teas dry mustard
  • 2 cups of milk
  • 1 cup of shredded Swiss cheese
  1. Melt butter in a heavy saucepan over low heat.
  2. Whisk in the flour, salt, pepper and dry mustard, stirring constantly until mixture starts to bubble and butter has been absorbed by the flour.
  3. Slowly add milk, stirring constantly until sauce starts to thicken, about 1 minute.
  4. Stir in the cheese and cook until melted.
  5. Top veggies or meat and top sauce with fresh chopped chives, parsley and/or bacon bits if desired.
Recipe by Cooking With Mama at