Corned Beef Coney Style
 
Ingredients
  • 1-1/2 cups chopped corned beef
  • 1-1/2 tbsp oil
  • 1-1/2 cups shredded cabbage
  • ⅓ cup chopped onions
  • ⅓ cup chopped bell peppers
  • ⅔ cup ketchup
  • 4 tbsp Worcestershire sauce
  • 1 cup shredded cheddar cheese, I used Kerry Gold Irish cheddar
  • Hot sauce to taste
Instructions
  1. Preheat oil over medium heat and saute the cabbage, onion and peppers until cabbage is tender.
  2. Add the ketchup, Worcestershire sauce and desired amount of hot sauce and heat thoroughly.
  3. Place mixture in buns (about 10 to 12), top with cheese and place under the broiler for a few seconds to melt the cheese.
  4. For pocket sandwiches, the mixture with fill about 8 biscuits that have been rolled into circles about 5-inches in diameter. Top mixture with the cheese, fold and seal edges.
  5. Bake in a 350 degree oven until golden brown.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2014/03/25/corned-beef-coney-style/