Stir Fried Brussels Sprouts
  • 6 slices of bacon
  • 2 cups of shredded Brussels sprouts
  • 4 scallions with tops, cut into ¼ inch pieces
  • 1 teas freshly grated ginger root
  • ½ cup of slivered water chestnuts
  • Oyster sauce to taste (I used about 2 tablespoons)
  1. Cook bacon until crisp, remove to paper towels to drain then crumble.
  2. Drain off all but about 2-3 tablespoons of the bacon fat and to this add the Brussels Sprouts, scallions and ginger.
  3. Stir-fry until sprouts are crisp-tender.
  4. Add water chestnuts and sauce and heat just until chestnuts are heated through.
Recipe by Cooking With Mama at