Hawaiian Marinated Pork Chops
  • 4 boneless center cut pork chops about ½ inch thick (4 chicken breasts may be used)
  • 1 cup unsweetened pineapple juice
  • ¼ cup soy sauce
  • ¼ cup white wine vinegar
  • ¼ cup vegetable oil
  • ½ teas freshly grated ginger root
  • 1 tbsp sugar
  1. Blend together all ingredients for the marinade.
  2. Place chops (or chicken) in a shallow dish in a single layer.
  3. Pour marinade over chops, cover and refrigerate for 1 hour or more.
  4. Remove chops to grill over medium heat, reserving marinade for basting during the cooking time.
  5. Cook for about 25-30 minutes, turning about every 5 minutes and basting with every turn.
  6. Cooking time may vary depending on your heat, thickness of chops and if you are cooking chicken instead.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2014/03/18/hawaiian-marinated-pork-chops/