Cheddar Cheese And Veggie Cracker Spread
  • 8 oz cream cheese, room temperature
  • 1 cup cheddar cheese, shredded fine
  • ½ cup fresh broccoli, chopped fine
  • ½ cup fresh cauliflower, chopped fine
  • 2-3 large radishes, shredded
  • 1 cup shredded carrots
  • 1 teas dried minced onion (optional)
  • Hot sauce to taste (also optional but we like a little kick and I used about 6 drops and it could have been more for us)
  1. Blend together the cheeses.
  2. Fold in the remaining ingredients and mix well.
  3. Cover and refrigerate for 2 hours or overnight to let flavors meld.
  4. Shape into a ball (not necessary if just munching at home) and serve with assorted crackers.
Recipe by Cooking With Mama at