Creamy Sauerkraut
 
Ingredients
  • 3 cans (8 oz each) sauerkraut with liquid
  • 1 to 3 whole cloves (depending on taste)
  • 1 bay leaf
  • Sea salt to taste
  • 1 cup sour cream
  • 1 lb hot dogs or sausage links
Instructions
  1. Combine the sauerkraut with the cloves, bay leaf and salt in a heavy saucepan and cook over medium heat until liquid has evaporated.
  2. Remove from heat and discard cloves and bay leaf.
  3. Add sour cream and slowly reheat over low heat.
  4. Cook hot dogs or sausage your favorite way and top with sauerkraut mixture.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2014/01/30/creamy-sauerkraut/