Apple Sausage Sliders
  • ¾ lb bulk breakfast sausage
  • 3 scallions with tops, bulb part sliced thin and the greens chopped into about ¼-inch slices
  • 1 tbsp bacon fat or butter
  • 4-6 tbsp dried corn bread crumbs
  • 1 medium apple (I used Granny Smith), peeled, cored and grated medium
  • 1 egg
  • ¼ teas poultry seasoning
  • Salt and pepper to taste
  • Bacon fat or oil for frying patties
  1. Melt bacon fat over medium-low heat in a large skillet and saute the onion until the white part is soft.
  2. In a bowl, combine the scallions with the remaining ingredients and mix well.
  3. Shape mixture into patties on a floured surface according to the size of the buns being used.
  4. Add a little more bacon fat or oil to the skillet and fry patties over medium-low heat until lightly browned on both sides and well done.
Recipe by Cooking With Mama at