Speedy Apple Pie
  • 1 8-inch graham cracker crumb shell, store bought or homemade
  • ⅛ teas nutmeg
  • ⅛ teas cinnamon
  • 2 cups chunky applesauce (sweetened or all natural)
  • 1 egg, separated
  1. Heat applesauce until it is very hot and add the nutmeg and cinnamon.
  2. Beat egg white until stiff and in a separate bowl, beat egg yolk until lemony in color.
  3. Fold yolk into the egg white.
  4. Slowly pour applesauce into the egg mixture, stirring while doing so.
  5. Pour mixture into graham crust.
  6. Cool completely before serving.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2013/11/25/speedy-apple-pie/