Zesty Pretzel Coated Chicken Strips
  • 1 lb chicken breasts, cut in strips
  • 1 egg
  • 2 tbsp horseradish mustard
  • 1 to 1-1/2 cups crushed pretzels
  • Salt and pepper to taste (my pretzels had ample salt so I did not add extra)
  1. Combine the egg and mustard and blend well.
  2. Dip chicken in egg mixture to coat.
  3. Dip chicken in the pretzels to which you have added salt and pepper, pressing chicken into them to coat well.
  4. Place chicken on a cookie sheet that has been sprayed with cooking oil.
  5. Bake in a 375 degree oven for about 20 to 30 minutes, turning half way during the baking time.
  6. Baking time may vary according to thickness of the chicken strips.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2013/10/02/zesty-pretzel-coated-chicken-strips/