Apple Walnut Brownies
 
Ingredients
  • 1-1/4 cups flour
  • ½ cup sugar
  • ¼ cup unsweetened cocoa
  • 1-1/2 teas baking powder
  • ¼ teas cinnamon
  • ¼ teas nutmeg
  • ¼ teas salt
  • ½ cup unsalted butter, melted
  • 2 eggs slightly beaten
  • 2 teas French vanilla extract
  • 1 cup peeled and medium grated Granny Smith apples
  • ½ cup chopped walnuts
Instructions
  1. Combine the flour with the next 5 ingredients in a large bowl.
  2. Add the melted butter, eggs and extract and beat on medium speed until well blended.
  3. Fold in the apples and walnuts.
  4. Place batter in a cooking sprayed, 9-inch square baking dish, spreading batter evenly to the edges.
  5. Bake in a 325 degree oven for 25-30 minutes or until tested done with toothpick.
  6. Let cool on a wire rack before cutting into desired size pieces.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2013/09/28/apple-walnut-brownies/