Creamy Peanut Soup
 
Ingredients
  • 1 cup shelled boiled peanuts
  • 3 cups chicken broth, divided
  • ¼ cup raw, long grain rice
  • 1 tbsp sherry
  • Sea salt to taste (if using salted boiled peanuts, be sure to taste before adding more salt)
  • Chopped roasted peanuts for garnish (optional)
Instructions
  1. Cook rice according to package directions until soft.
  2. In a food processor, puree peanuts with ½ cup of the broth and place in a saucepan.
  3. Combine ½ cup of the broth with the rice in the processor and puree; add to peanuts.
  4. Stir in the remaining broth and sherry to peanut mixture; taste for desired saltiness and add if needed.
  5. Heat over low temperature until nice and hot.
  6. Garnish with chopped peanuts if desired.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2013/09/13/creamy-peanut-soup/