Cubed Steak Roll Ups
  • 4 medium-large cubed steaks
  • Flour for coating
  • Sea salt and fresh ground pepper to taste
  • 1 cup soft bread crumbs
  • ¼ teas poultry seasoning
  • ½ teas minced onion
  • ½ teas minced celery
  • 2 tbsp melted butter
  • 2 tbsp water
  • ⅓ cup long grain rice, cooked according to pkg directions
  • 1 can (28 oz) plum tomatoes, with juice
  • 2 tbsp butter
  1. Dust steaks with flour and season with salt and pepper.
  2. Combine the bread crumbs with the next 5 ingredients in a bowl and mix well.
  3. Spread each steak with ¼ cup of the bread crumb mixture leaving the outside edge free of mixture; roll up and secure with toothpicks.
  4. Place in a greased shallow baking pan in a single layer.
  5. Spoon cooked rice around steaks and pour tomatoes over top of the rice.
  6. Sprinkle with more salt and pepper and dot with remaining butter.
  7. Cover and bake in a 350 degree oven for 1 hour or until steaks are tender.
Recipe by Cooking With Mama at