Kraut Slaw
 
Ingredients
  • 1 can (26 oz) sauerkraut, drained
  • 1 cup celery, finely chopped
  • ¾ cup sweet onion, finely chopped
  • 1 carrot, grated fine
  • 1 bell pepper, chopped small (you can use a mixture of green and red for this to make it more colorful)
  • 1 cup sugar
  • ½ cup vegetable oil
  • ½ cup white vinegar
  • 1 teas celery seeds (optional)
Instructions
  1. Chop up the drained sauerkraut and combine with the remaining veggies in a bowl.
  2. In another bowl, combine sugar with the vinegar to dissolve and whisk in the oil; add celery seeds.
  3. Pour vinegar mixture over the veggies, cover and refrigerate several hours to meld flavors.
  4. When it's time to serve the salad, simply drain and serve either atop of the hot dogs or burgers or as a side dish.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2013/08/30/kraut-slaw/