Dill Pickles Candy Style
  • 1 jar (quart size) whole dill pickles
  • 3 cups granulated sugar
  • ⅔ cup cider vinegar
  • 2 tbsp pickling spices
  1. In a saucepan, combine the sugar, vinegar and pickling spices; bring to a boil and boil for 1 minute.
  2. Remove from heat.
  3. Drain pickles from the juice they're packed in and slice pickles into ¼-inch pieces; place back into they're jar.
  4. Strain spices from vinegar mixture and pour the syrup over the pickles.
  5. Replace lid and store in the frig for 1 week before serving.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2013/08/27/dill-pickles-candy-style/