Lemony Blueberry Muffins With Streusel Topping
 
Ingredients
  • Muffins:
  • 1-3/4 cups self-rising flour
  • ½ cup + 2 tbsp sugar
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 1 egg, beaten
  • 1-1/2 teas lemon zest
  • ¾ cup fresh blueberries
  • 2 tbsp sugar
  • Streusel:
  • 2 tbsp cold butter
  • ¼ cup all-purpose flour
  • 2 tbsp light brown sugar, packed
  • ¼ teas ground cinnamon
Instructions
  1. Combine the flour and sugar in a bowl and make a well in the center.
  2. Combine the milk with the oil and egg and add to the flour mixture.
  3. Stir just until batter is moistened.
  4. Toss berries and lemon zest with the sugar and gently fold them into the batter.
  5. Spoon into greased muffin tins, filling about ⅔ full.
  6. For the streusel, combine the flour, sugar and cinnamon and cut in the butter using a pastry blender.
  7. Sprinkle top of each muffin with about 2 teaspoons of the streusel and bake in a 400 degree oven for 20-25 minutes or until muffins are golden brown.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2013/07/11/lemony-blueberry-muffins-with-streusel-topping/