Corn And Carrot Salad
 
Ingredients
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • 1 tbsp horseradish mustard
  • 2 teas vinegar
  • 1 teas sugar
  • ¼ teas salt
  • ⅛ teas fresh ground pepper
  • ½ cup chopped sweet onion
  • 1 jar (2 oz) chopped pimento, drained
  • 1 can (16 oz) sweet whole corn, drained (I use about 1-1/2 cups of fresh cooked corn, cut off the cob)
  • 2 medium carrots grated medium
Instructions
  1. Combine the sour cream with the next 6 ingredients in a large bowl and mix well.
  2. Add remaining ingredients and toss to coat.
  3. Refrigerate over night to meld flavors.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2013/06/25/corn-and-carrot-salad/