Zucchini Quiche With Sausage
  • About 10 slices of your choice of bread
  • ¾ cup shredded cheddar, mild or sharp, again your choice
  • 1 lb breakfast sausage, cooked and drained
  • 4 tbsp chopped sweet onion
  • 1 medium zucchini, grated medium
  • 6 eggs
  • 2 cups milk
  • 1 teas sea salt
  • ¼ cup melted butter
  1. Cut bread slices into 4 pieces and line a buttered 9X13 inch baking dish, bottom and up the sides.
  2. Layer bread with the cheese, followed by the sausage, and zucchini and end with sprinkling onion over all.
  3. Whisk together the eggs with the remaining ingredients and pour over the top of the prepared dish.
  4. Cover and chill over night and finish by baking for 50 minutes in a 400 degree oven.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2013/06/24/zucchini-quiche-with-sausage/