Fruity Zucchini Nut Bread
 
Ingredients
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 2 teas vanilla
  • 3 cups flour
  • 2 teas baking soda
  • ¼ teas baking powder
  • 1-1/2 teas cinnamon
  • ¾ teas nutmeg
  • 1 teas salt
  • 2 cups grated zucchini
  • 2 cups chopped pecans
  • 1 can (8 oz) crushed pineapple, drained well
Instructions
  1. Combine the eggs, oil, sugar and vanilla and beat until thickened.
  2. Sift together the next 6 ingredients and gradually stir into the sugar mixture.
  3. Stir in the zucchini, nuts and pineapple and blend well.
  4. Divide mixture into 3 loaf pans that have been greased and floured.
  5. Bake in a 350 degree oven for 1 hour or until tests done.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2013/04/25/fruity-zucchini-nut-bread/