Nicoise Casserole
 
Ingredients
  • 6 large red potatoes, pared and sliced thin
  • 3 medium carrots, pared and grated medium
  • 4 medium tomatoes, chopped coarsely
  • 2 medium sweet onions, chopped fine
  • 2 medium bell peppers, sliced thin
  • 2 cloves of garlic, minced
  • 3 tbsp fresh parsley, chopped
  • 1-1/2 teas salt
  • ½ teas white pepper
  • ½ teas dried basil
  • 2 cups water
  • ¼ cup olive oil
Instructions
  1. Place the potatoes in a shallow baking dish that has been sprayed with cooking oil.
  2. Combine the carrots, with the next eight ingredients and evenly spread over the potatoes; add water and bake in a 375 degree oven for 45 minutes.
  3. Sprinkle top with the olive oil and continue to bake for 15 minutes longer.
  4. Let cool and chill before serving into squares.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2013/03/30/nicoise-casserole/