Banana Bread French Toast
  • 4 eggs
  • ¼ cup heavy cream
  • 2 tbsp light brown sugar
  • 1 teas vanilla
  • ¼ teas nutmeg
  • ¼ teas cinnamon
  • Unsalted butter for cooking
  1. Mix together all ingredients, save the butter, and blend well.
  2. Cut banana bread into ¾-inch slices.
  3. Melt butter in a skillet over medium heat and dip bread into egg mixture, coating both sides.
  4. Brown on each side for about 3 minutes or until golden brown.
  5. If using a small skillet, keep cooked slices in a 250 degree oven until you are done and add more butter to the skillet with each addition of toast.
Recipe by Cooking With Mama at