Chili Potato Soup
 
Ingredients
  • 1-1/2 lbs lean ground beef
  • 1 cup chopped onions
  • ½ cup chopped celery
  • 2 cans (15 oz each) tomatoes, chopped
  • 2 cups diced potatoes
  • 1 small can chopped green chilies
  • 2 cans (10-1/2 oz each) beef broth
  • 2 teas chili powder
  • 1 teas salt
  • 1 teas Worcestershire sauce
  • 1 can (15 oz) whole corn, drained
Instructions
  1. Brown meat in a Dutch oven and drain off the fat.
  2. Add onion and celery and saute until they are crisp-tender.
  3. Stir in the tomatoes with their juice, potatoes, broth, water and seasonings.
  4. Cover and cook over medium heat until the potatoes are tender.
  5. Stir in the corn and heat thoroughly.
  6. Serve with corn bread or crackers and sprinkled with some grated cheese.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2012/10/17/chili-potato-soup/