Mexican Fried Banana Peppers
 
Ingredients
  • 1-1/4 cup flour
  • ½ teas salt
  • ¼ teas baking powder
  • ½ - 1 teas chili powder, depends how hot you like them
  • ⅛ teas ground cumin
  • Dash of cayenne pepper
  • 1 cup milk
  • 12 medium banana peppers, split and seeds removed
Instructions
  1. Combine all the dry ingredients and slowly add the milk to make a smooth batter.
  2. Dip peppers into batter and deep fry until golden brown.
  3. Drain on paper towels and serve warm
Recipe by Cooking With Mama at http://cooking-with-mama.com/2012/09/11/mexican-fried-banana-peppers/