Freezer Pickles
  • 25 medium sized cucumbers, sliced very thin
  • 10 medium onions, sliced
  • 5 lbs sugar
  • 3 cups vinegar
  1. Soak the cucumbers and onions in the frig for 24 hours in lightly salted water.
  2. Combine the sugar and vinegar and simmer to dissolve the sugar; let cool overnight.
  3. Combine the syrup with the cukes and onions and mix well to coat.
  4. Fill freezer containers and let stand in the freezer for at least one month before using.
Recipe by Cooking With Mama at