Moms Pie Crust
  • 2 cups flour
  • ½ tsp. salt
  • ⅔ cup LARD (lard is all I use for pie crusts)
  • 5 - 6 tbls. ice water
  1. Cut flour into the lard until mixed well.
  2. Add salt and enough ice water to bring into a ball.
  3. Wrap in saran wrap and refrigerate for at least 1 hour.
  4. When you're making a pie crust try and keep the dough as cold as possible.
  5. Do not over work the dough too much, this will cause it to be tough.
  6. This will make a double crusted 9-inch pie.
Recipe by Cooking With Mama at