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Feb 232016

Turkey Cordon Bleu Meatloaf

deer and turkey loaf 007

Don’t know why, but we have been on a ground turkey thing lately! This one was actually Husband’s idea with wife, moi, adding her own little touches to it, as always, ha ha……… I do have to say it came out pretty damn tasty and they made a great sandwich the next day whether you have them cold piled high with lettuce and tomato or heated up. Now the heated up part is excellent if you slap it over a piece of toast and then pour some of the gravy over the top, YUM YUM! This is a very simple recipe and one I hope you will enjoy.

Fresh out of the oven...YUM!

Fresh out of the oven…YUM!

Turkey Cordon Bleu Meatloaf
  • 20 oz. ground turkey
  • ½ cup dry bread crumbs, plus more for outer coat
  • 2 eggs, one for the meatloaf and one for the coating
  • ½ teas poultry seasoning
  • ½ sea salt
  • White pepper to taste
  • Swiss cheese slices
  • Ham slices
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • 1 cup Swiss cheese shredded
  1. Mix together the ground turkey, bread crumbs, 1 egg, poultry seasoning, salt and pepper.
  2. Pat out onto a sheet of plastic wrap into an approximate 8" X 12" rectangle.
  3. Top with slices of ham and desired amount of Swiss cheese, leaving about an inch along the edges.
  4. Roll up from the smaller end, sealing together the edges to contain the cheese.
  5. Brush the outside with beaten egg and carefully roll into dry bread crumbs.
  6. Place in a lightly greased loaf pan and bake in a 350 degree oven for about 50 minutes or until done.
  7. For the gravy, melt butter in a saucepan over low heat, whisk in flour; slow add milk and stir until thickened.
  8. Add cheese and heat just until cheese is melted.

Hope you enjoy this as much as our picture of our buddy nicknamed “Bambi” who has started visiting us in our backyard. She is just one of our wild

friends along with Lady Hawk, Mr. Cooper her mate and Peter Cotton Tail, and yes I know it sounds silly but we name all our friendly creatures our here in the north forty!!!!! Getting senile for sure :)

Say hi to Bambi!

Say hi to Bambi!


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Nov 042015

Thanksgiving Turkey Meatloaf

Turkey meatloaf 002

Okay, I’m kinda early on the whole Thanksgiving thing, BUT, this is my day people and November starts the whole thing! Being born on this great holiday, I could eat turkey almost every day of the week. Husband on the other hand is not so enthusiastic :(  I do have to say though, I had to beat him out of the kitchen that night just so I would have at least a little left over for sandwiches the next day as he thought this simple, no-brainer recipe was just up his alley………..

I personally, liked it better cold the next day ( but you could warm it up if ya gotta) as the flavors seem to come together more to make an awesome tasting sandwich as it tastes like turkey and stuffing all rolled into one. The only thing missing that first night was some gravy since the meatloaf didn’t give me the necessary drippings needed and I did not want to use an alternative of thickened chicken broth, oh no not this old gram, give me the real thing! Oh hell, maybe after Turkey Day, I’ll make another one since Kenny did say I could make this any old time………….

5.0 from 1 reviews
Thanksgiving Turkey Meatloaf
  • 1 lb ground turkey
  • ⅔ cup dried bread chunks and crumbs, chunks about ¼ inch in diameter
  • ¼ cup diced onion
  • ¼ cup diced celery
  • 1 teas Bell's seasoning
  • 1 large egg
  1. Mix all ingredients well and place in a greased baking dish.
  2. Bake in a 350 degree oven for 1 to 1-1/2 hours depending on how you shape the loaf.

I did also serve this up with some homemade riced potatoes, baked acorn squash, cranberry sauce and of course, last but not least, crescent rolls for Husband. Just can’t get enough TURKEY and Kenny can’t get enough bread! Enjoy, enjoy and come back soon!

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