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Jul 212015

Dipity Do Dah Dilly Dip

Dipity do dah dipity ya dip dip dip dip all day!

Dipity do dah dipity ya…dip dip dip dip all day!

Yadda, yadda, yadda, no recipes lately! Well you see, I was kinda on strike until Husband put my counter tops in to share with you as I was so proud of the work he did and how nice it is to have beautiful, working counter tops again”! ” With the old ones, I was to the point of just cutting veggies or anything else you could imagine, right on top of them without having a care in the world of what I did to them, see? But now I treat them with kit gloves like a child or aka my husband, ha ha! Now after that improvement, Husband is Hell Bent to redo the floors in the dining room and living room, God help me, here we go again! I have to wonder what he has in store for us after that project as he is running out of things to spruce up in our home and no I am not going to be on his to-do list, another ha ha!!!
After the 4th and all the cooking that occurred shortly thereafter, I had so many leftovers that I was obsessed with not throwing anything away and so, I have not been trying much on the new side. This recipe did however intrigue my taste-buds as we have an ample amount of fresh veggies coming into our stores and Kenny and I both love to indulge in dinners that have only veggies even though we are not vegans and so last night was just that! It all started when we had bought some Dill Dip at our local store and I said, how hard can this be? So with that, I found a couple of recipes and came up with this one for us……..

Dipity Do Dah Dilly Dip
  • ½ cup sour cream
  • ½ cup mayo
  • 2-1/2 tbsp fresh chopped parsley
  • 3 tbsp chopped green onions, half tops and half bottoms
  • 1 generous tablespoon of dried dill weed
  • ½ teas fresh lemon juice
  • ¼ teas lemon zest
  • Salt and fresh ground pepper to taste
  • Fresh veggies
  1. Combine all ingredients in a bowl, mix well and chill for a few hours to meld the taste.
  2. Serve with fresh veggies or if you're having burgers, it also goes super as a dip for potato chips!


My husband also loves this recipe as a substitute for mayo on his burger with sliced olives, tomatoes and onions,,,,,,,,,,,,,,, Oh my! Hope you enjoy as much as we do as it is a must for the summertime heat…………..Don’t forget to like us on Facebook  and Twitter and join our Saturday news letter..up there..at the top.. to keep up with the latest recipes.

Enjoy this oldie from The hit song from From Walt Disney’s “Song of the South” released in 1946 it was “Zip-a-Dee-Doo-Dah”

Apr 102015

                                                        Sour Cream Fruit Dip



I’m gonna close out this week on a much more positive note than yesterday’s post, thank God!

Not long ago I posted a Honey Whiskey Fried Bananas recipe from a book called The Sea Cook and another recipe caught my eye for a dip for strawberries. Well needless to say, it’s totally gone and husband is begging for more because, not only does it go superbly with strawberries, but he has also tried it with cherries and cantaloupe melon! Blueberries only have about another month here before they’re ready for the pickin’ and I can’t wait to top off a nice piece of homemade pound cake with fresh blueberries and then smothered with this sour cream recipe….. I even think this could easily sub in for whipped cream as I do not always have heavy cream on hand but it seems like sour cream is a given must have! So with that, here’s another of Regina’s version of a recipe from The Sea Cook cookbook…..

5.0 from 1 reviews
Sour Cream Fruit Dip
  • 1 cup sour cream
  • Confectioner's sugar to taste, I used about 3-1/2 teaspoons
  • Vanilla, again to taste but I used about 1 teaspoon
  • Fresh strawberries or any fruit to your liking
  1. Whip together the sour cream, sugar and vanilla until well combined.
  2. Refrigerate for at least one hour before digging in with your favorite fruit........

This recipe comes right in time for the hot summer months ahead which seem to have come down upon us here in Florida already! It’s Friday and I know it’s 5 o’clock somewhere so it’s time to start thinking about cracking open a nice cold one and figure out what’s for din-din. Still have more recipes from Easter to share with you next week. So until then, enjoy and have a nice weekend…… We’re off to Fleas Across Florida tomorrow just to try to find more stuff that we probably don’t really need, ha ha!!!!!

Hey, and thanks for all the comments and advice on Kenny’s corn dish, it’s nice to hear from all our friends and followers…………………Don’t forget to like us on Facebook  and Twitter and join our Saturday news letter to keep up with the latest recipes.

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