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Apr 052016

Horseradish Sandwich Spread

sandwich spread burnttaters 013

Maybe I should have called it Veggie dip?

I have been wanting to make something like this for awhile now and finally this week I tried it! It’s such an easy, quick way to spruce up your nice thick roast beef sandwich, which is exactly what I had in mind upon making it. However, when fixing lunch today, husband pulled out some radishes to go with his Bologna sandwich (he won’t eat my nice rare roast beef from the deli, chicken s***) and dunked a piece into the sauce to taste it; surprised I had enough left for my roast beef!!!!

So we could actually say that this is a great veggie dip too, but wait, I’m not finished yet! Reaching into our chip cabinet, I took out some of my favorite pretzels (Snyder’s Pretzel Poppers) which I usually enjoy with onion dip, slopped up some of the sauce, now dip and yes, another way to bring out the great taste! So if you try this, don’t limit what you can use it for, it’s great for many different food types, that is if you like horseradish…………

Horseradish Sandwich Spread
  • 1 cup mayo
  • 2 tbsp prepared horseradish or more to taste, I like it hot, hot, hot so I used more
  • Fresh squeezed lemon to taste
  • White pepper to taste
  1. Combine all ingredients in a plastic container, cover and refrigerate for at least an hour to meld the flavor.
  2. Serve on sandwiches, or use as a dip for veggies and chips.

Coming up next is twice cooked scalloped potatoes? you’ll get a laugh out of this one! Hope you enjoy this easy, tasty recipe………………..later!

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Sep 112015

Sangria Honey BBQ Sauce

Daughter got to come out for Labor Day and I promised her some ribs on the grill along with all the normal side dishes including cole slaw, potato salad and corn bread! It is so sweet to have her back into our lives after years of having to avoid us due to a husband that was paranoid of people?; so sad as she is a people person like her mom and he is also very lovable………..

Homemade cole slaw and potato salad...YES!

Homemade cole slaw and potato salad…YES! And don’t forget the Cowboy Cornbread….:-)

You can use this sauce to baste about anything you want to, including pork or chicken or you can also use it as a marinade for them, so here we go…………

Sangria Honey BBQ Sauce
  • 2 cups sangria wine, homemade or store bought (didn't have any homemade unfortunately!)
  • ⅓ cup honey
  • ¼ mustard, I used Dijon but next time I think I might try some horseradish!
  • 1 tbs minced sweet onion
  • 1 tbs lemon juice
  • ½ teas lemon zest
  • About 4 pounds of cooked ribs, I used baby backs
  1. Cook or smoke ribs the way you like them!
  2. Combine all remaining ingredients in a saucepan and cook over medium heat for 20 to 30 minutes to slightly thicken and sauce is reduced by about half.
  3. Place cooked ribs over medium-high heat on your grill and brush with sauce; turning and basting frequently until heated and done to you desired taste (I like mine a little seared on the outside).
  4. Serve with remaining sauce for dipping...........

These babies melted in our mouth and reminded Kenny of ribs we used to serve in a restaurant where I used to work; he was a happy camper! Daughter Michelle wasn’t too bashful either as she ate her fair share, but I wasn’t keeping tabs………….enjoy!

On another note, I am writing this on 9/11/15, only 14 years after the horrific attacks on our homeland and I remember that day like it was yesterday! Please join me in prayers for the families that lost loved ones on that day and pray that it never happens again in our home, the great United States of America; may she forever stand tall……………

Don’t forget to like us on Facebook  andTwitter and join our Saturday news letter..up there..at the top.. to keep up with the latest recipes…

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