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Feb 232016

Turkey Cordon Bleu Meatloaf

deer and turkey loaf 007

Don’t know why, but we have been on a ground turkey thing lately! This one was actually Husband’s idea with wife, moi, adding her own little touches to it, as always, ha ha……… I do have to say it came out pretty damn tasty and they made a great sandwich the next day whether you have them cold piled high with lettuce and tomato or heated up. Now the heated up part is excellent if you slap it over a piece of toast and then pour some of the gravy over the top, YUM YUM! This is a very simple recipe and one I hope you will enjoy.

Fresh out of the oven...YUM!

Fresh out of the oven…YUM!

Turkey Cordon Bleu Meatloaf
  • 20 oz. ground turkey
  • ½ cup dry bread crumbs, plus more for outer coat
  • 2 eggs, one for the meatloaf and one for the coating
  • ½ teas poultry seasoning
  • ½ sea salt
  • White pepper to taste
  • Swiss cheese slices
  • Ham slices
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • 1 cup Swiss cheese shredded
  1. Mix together the ground turkey, bread crumbs, 1 egg, poultry seasoning, salt and pepper.
  2. Pat out onto a sheet of plastic wrap into an approximate 8" X 12" rectangle.
  3. Top with slices of ham and desired amount of Swiss cheese, leaving about an inch along the edges.
  4. Roll up from the smaller end, sealing together the edges to contain the cheese.
  5. Brush the outside with beaten egg and carefully roll into dry bread crumbs.
  6. Place in a lightly greased loaf pan and bake in a 350 degree oven for about 50 minutes or until done.
  7. For the gravy, melt butter in a saucepan over low heat, whisk in flour; slow add milk and stir until thickened.
  8. Add cheese and heat just until cheese is melted.

Hope you enjoy this as much as our picture of our buddy nicknamed “Bambi” who has started visiting us in our backyard. She is just one of our wild

friends along with Lady Hawk, Mr. Cooper her mate and Peter Cotton Tail, and yes I know it sounds silly but we name all our friendly creatures our here in the north forty!!!!! Getting senile for sure :)

Say hi to Bambi!

Say hi to Bambi!


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Feb 062016

Pigs In A Bacon Burger Blanket

Oh! Don't count the calories....Just enjoy!

Oh! Don’t count the calories….Just enjoy!

Got this idea from a restaurant that was cooking for Fox News one weekend awhile back and thought it would be a great idea for Super Bowl Sunday! They wrap a whole dog for their restaurant but I made them as a finger food….  They didn’t say what ingredients were used, just that it was a hot dog stuffed in burger meat and then wrapped in bacon. I thought to myself, okay, you put relish and mustard on top of the dogs and onion and dill pickle on top of your burger so why not put those ingredients into the burger meat?

For this recipe I will only use one bun size hot dog which will make 8 nice size balls and you can multiply that for desired amount you would like to make……….

Pigs In A Bacon Burger Blanket
  • 1 bun size hot dog, cut into 8 pieces
  • ¼ lb lean ground beef
  • 8 strips of bacon cut in half
  • 3 tbsp chopped onion, I used sweet
  • 2 large tbsp dill relish, you can also use sweet
  • 2 tbsp horseradish mustard
  1. Combine the burger meat with the onion, relish and mustard, mix well.
  2. Take a scoop of meat about the size of a rounded tablespoon and place 1 piece of the hot dog in center, surrounding the hot dog completely with the burger.
  3. Wrap one piece of bacon around one side and then another piece around the opposite side.
  4. Bake in a 350 degree oven on a shallow baking sheet, do not use a cookie sheet as the grease will run off into your oven.
  5. Cook until bacon is done, turning occasionally for about 20 minutes.

It’s Saturday and I’m out of here until next week when husband and daughter will be taking the spotlight in the kitchen, OH God help us all…….. Have a great weekend and enjoy the big game tomorrow, til then!

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