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Feb 252014

Fried Noodles And Cabbage

Years ago, a friend of ours cooked this dish for us when she came over for dinner. She said her sister gave her the recipe but she took it one step further by frying it off after it was assembled and the results were much to our liking. I have also added a little extra to the recipe by adding beef or chicken bouillon, depending on what meat we’re having, to the cooking water. Also when I make it, I make enough for a couple of meals, saving half of the mixture and frying it up fresh right before dinner and sometimes I even just reheat it without frying it, as it’s great either way! You can also add the taste of onion by throwing in some chopped onion when you cook the cabbage!

Oh..Yea! You're going to like this!

Oh..Yea! You’re going to like this!

Fried Noodles And Cabbage
  • 2 cups medium wide egg noodles
  • 2 cups chopped cabbage
  • 1 teas chicken or beef bouillon granules
  • Butter for frying
  1. Cook egg noodles according to package directions, seasoning water with the bouillon; drain, saving water for the cabbage.
  2. Cook cabbage in the same water until crisp-tender; drain and mix with the cooked noodles.
  3. Melt butter in a skillet over medium heat.
  4. Add desired amount of noodle mixture and cook until golden brown, turn and brown other side.
  5. Approximately 4 servings


This is just a very simple recipe, but so good………….Enjoy!

Nov 132013

Apple Flavored Rice

Last night I was planning on pork chops and wanted something different for a side rather than potatoes. A recipe I had come across a long time ago talked about combining rice with apples and as I had just bought some Granny Smiths, I knew I had to make a version of my own to try. I was a little skeptical, not on my part, but husband is not an apple sauce lover like I am and I was a little afraid he would not like the combo. Well, it was a hit and complimented the pork chops wonderfully, of course I still had to have apple sauce to boot and Kenny even stole some of mine! I just know this would be great with any kind of pork or ham and so perfect when apples are in season………..

Apple Rice

Apple and Rice go together nice!


5.0 from 1 reviews
Apple Flavored Rice
  • 1-1/3 cups water
  • 1 cup apple juice
  • ½ teas salt
  • 1 tbsp butter
  • 1 cup long grain white rice
  • 1 cup peeled and chopped Granny Smith apples
  • Generous dash of both nutmeg and cinnamon
  1. Combine the water, apple juice, butter and salt in a saucepan and bring to a boil.
  2. Stir in the rice, apples and spices.
  3. Reduce heat, cover and simmer for 20 to 25 minutes or until water is absorbed and rice is tender.


Recipe for these Grapefruit Biscuits will be coming soon!

Recipe for these Grapefruit Biscuits will be coming soon!

If your an apple lover, I promise your gonna love this one as much as we did………….enjoy!

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