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Feb 122016
 

Orange Creamsicle Gooey Cake

Ooooey...Goooey...Goodness!

Ooooey…Goooey…Goodness!

Hello every body, this is Regina’s daughter Mish. I had a potluck bible study to go to last Friday and since I work all the time I decided to make something quick and super easy.. I have been making Gooey cakes for 20 plus years now and I have tried them all sorts of ways, but my favorite is the Orange Creamsicle flavor. When I took them to church that night, there were none left at the end of our meal (Thank God I dropped a few off to my parents before I went!)… The pastors wife took a few home to her husband, she said he would love them. So here  is how you make them.

Orange Creamsicle Gooey Cake
 
quick and easy
Author:
Recipe type: Dessert
Serves: 12 bars
Ingredients
  • 3 eggs
  • 1 box of orange flavor cake mix
  • 1 stick of butter melted
  • 1 8oz package of cream cheese softened
  • 1 16oz package of confectioners sugar
  • 1 Tsp vanilla extract
  • Zest of one orange rind
  • 9x13 backing pan greased not floured
Instructions
  1. Preheat oven to 325 degrees.
  2. In a mixing bowl combine 1 egg, cake mix (dry), 1 stick of butter (melted), until it is wet like a dough. Press into greased pan covering entire bottom of pan.
  3. In a mixing bowl beat 2 eggs, softened cream cheese and vanilla until well blended; slowly add confectioners sugar blend until all sugar is well incorporated.
  4. Add orange zest and fold in; pour over the top of cake mixture and bake 40 to 50 minutes the top should be golden brown.
  5. Cool on wire rack before cutting into squares.

 

Please enjoy these tasty little morsels of ooey gooey goodness. I know I have, just be careful as they are addictive. Mom said they would be real tasty with a scoop of home made vanilla ice cream.  You can make them with any flavor cake mix just do everything else the same. Try them at you next event and I assure you they will be a hit. Also you don’t have to add the whole box of sugar if you don’t want them so sweet. You can also substitute Neufchatel cheese instead of the cream cheese same effect less fat, but still just as delicious. And what a sweet treat to fix for your special someone for Valentine’s Day this weekend………..

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Oct 222015
 

Jackie Sheerer’s Bacon Cheeseburger Quiche

You know Kenny had to have biscuits!

You know Kenny had to have biscuits!

Last week when daughter came over for the bonfire, she brought a piece of this delightful quiche hoping that dad could eat it after his mouth procedure and sure enough it was a hit with both of us! Isn’t it funny how husband can always eat anything when it comes to hamburger meat, ha ha? Matter of fact, the stores better be putting chuck roasts on sale soon or my freezer will be lacking it’s one main supply for my kitchen, fresh ground chuck, as I have been going through a lot of it here of late and Sunday with Kenny’s birthday here, I will be making one of his favorite dinners, MEAT LOAF! Not sure which one to make yet, but that really doesn’t matter as he loves them all as long as there are homemade mashed potatoes, fresh green beans and homemade rolls.

hamburger queeesh 005

Thanks Jackie for an excellent Quiche recipe.

Now back to the quiche…. Jackie knows that I love to cook and gave Michelle a piece of her quiche for us to try. When I asked her if I could have the recipe and if I could post it on Mama, she said sure, why not? Love people like that, don’t you? The day after receiving the recipe, it was in my oven and enjoyed for dinner that very same night and by the next night there were no signs of it left and not nary a crumb left for our poor pooch!

So with that, here’s the recipe for you to enjoy too!

Jackie Sheerer's Bacon Cheeseburger Quiche
 
Author:
Ingredients
  • 1 lb ground beef
  • 1 small onion, chopped small
  • 4 slices bacon, cooked crisp and crumbled
  • 4 large eggs
  • ½ cup mayo
  • ½ cup half & half
  • 8 oz grated cheddar cheese, Jackie said you could also use Swiss
  • Garlic and white pepper to taste
Instructions
  1. Brown the ground beef and onion; drain off the drippings and add the crumbled bacon.
  2. Press into the bottom and sides of a deep-dish pie plate.
  3. Mix remaining ingredients and pour mixture into the burger shell.
  4. Bake in a 350 degree oven for 40-45 minutes or until set and top is golden brown.

Hope you enjoy and thanks again Jackie………

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