Double Apple Muffins
With my new glasses coming tomorrow, I hope that if I spell something wrong, my Editor-in-Chief, aka Husband, will catch it. I was reading a couple of recent posts only to see mistakes that even he managed to miss along with my spell checker on my computer! Spelling was never a problem for me and I think that sometimes I might go over a recipe so many times that it’s easy to overlook a typo, as you start to get cross-eyed, ha ha..
Today’s gems stem from an older recipe I found and with a few additions to the mix, they were a big hit and a for sure thing with our coffee in the morning! Of course with Kenny still griping about gaining weight, guess what he bought at the grocery store yesterday, CHOCOLATE WAFER COOKIES, what’s up with that? And then he threw in some pudding mixes into the cart, I say it again, MEN!
- 2 cups biscuit mix
- ¼ cup sugar
- 1 teas ground cinnamon
- ¼ teas ground nutmeg
- 1 egg, slightly beaten
- ½ cup unsweetened applesauce
- ¼ cup peeled and grated Granny Smith apples
- ¼ cup milk
- Combine the dry ingredients in a medium bowl.
- Mix together the remaining ingredients; add to biscuit combination.
- Stir vigorously for 30 seconds.
- Fill greased muffin tins ⅔'s full, I used paper liners and wish I hadn't as they stuck to the paper somewhat; this will make 10 to 12 muffins.
- Bake in a 400 degree oven for 15 to 20 minutes.
- Slightly cool in pan and then remove to wire rack to finish cooling.
On a funny note for today’s recipe, upon getting out the ingredients before I started, I found I had just enough cinnamon to make these, phew! I never run out of cinnamon or much of anything as I keep a list on my counter at all times and when I get low on something, it goes on my list STAT! Oh well, I survived and so did the muffins……………..Doubly enjoy!