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Dec 012015
 

Zucchini Crust Pizza Pie

First off today, I want to share a little weird thing that happened to us this weekend! As I was preparing this dish in the kitchen, something flashed by me in the kitchen but it happened so quick that I thought it might just be the brewsky talking, now I had had only one, trust me. My instincts were immediately confirmed when my daughter who was here for dinner that night, let out a HOLY S*!? followed by Husband with a What the Hell is that!

With beautiful weather that evening, we still had the back door cranked open letting the nice cool breeze inside (no screen door as dog went flying through it one day and bent it all to smithereens)! Low and behold, we had a bat fly into the house, can you believe that? In all my years of living here in the woods and seeing many a bat flying around gathering up those pesky and unwanted mosquitoes, this was something new for us and all I could remember from growing up was the fact that I was told by my grandma that bats like to get into your hair, CREEPY! Well, Kenny, my hero, shooed him out and 1cooking went back on the front burner so to speak!

Not a bite left..... :-)

Okay, now let’s go on to this fabulous tasting pie. I made what I thought to be a good size pie so Kenny and I could have some the next day for lunch, NOT! Nary a piece was left and now I’m gonna have to make another one just to make sure our taste buds were going in the right direction that night! All toppings are subject to your own personal preferences:

 

Zucchini Crust Pizza Pie
 
Author:
Ingredients
  • For the crust:
  • 2 cups shredded zucchini
  • 2 eggs, beaten
  • 1 cup shredded mozzarella cheese
  • Toppings:
  • About 16 oz pizza sauce, store bought or homemade, I used homemade.
  • Pick you favorites of meat, veggies and cheese, ours were, cooked and crumbled hamburger, chopped onions and green peppers and more mozzarella cheese and grated Parmesan.
Instructions
  1. Squeeze out as much moisture as you can from the zucchini and mix in the beaten eggs. I also seasoned the zucchini with some extra Italian seasoning when I mixed it with the egg.
  2. Spread into a 9X13 inch rimmed cookie sheet; make sure to use a rimmed pan as more moisture will escape from the zucchini.
  3. Sprinkle with the 1 cup of shredded mozzarella and bake in a 400 degree oven for 10 minutes.
  4. Remove from oven and top with desired amount of pizza sauce, top with your favorite toppings and top with cheese.
  5. Bake on the lowest rack of your oven for about 30 minutes more or until cheese is melted and bubbly!

This week starts the changing of the guard, oops, I mean the decor which takes about 3 weeks as I am a fanatic, just ask my family! Can’t wait to have the house all decorated for the Christmas season! Hope you enjoy………………

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Oct 222015
 

Jackie Sheerer’s Bacon Cheeseburger Quiche

You know Kenny had to have biscuits!

You know Kenny had to have biscuits!

Last week when daughter came over for the bonfire, she brought a piece of this delightful quiche hoping that dad could eat it after his mouth procedure and sure enough it was a hit with both of us! Isn’t it funny how husband can always eat anything when it comes to hamburger meat, ha ha? Matter of fact, the stores better be putting chuck roasts on sale soon or my freezer will be lacking it’s one main supply for my kitchen, fresh ground chuck, as I have been going through a lot of it here of late and Sunday with Kenny’s birthday here, I will be making one of his favorite dinners, MEAT LOAF! Not sure which one to make yet, but that really doesn’t matter as he loves them all as long as there are homemade mashed potatoes, fresh green beans and homemade rolls.

hamburger queeesh 005

Thanks Jackie for an excellent Quiche recipe.

Now back to the quiche…. Jackie knows that I love to cook and gave Michelle a piece of her quiche for us to try. When I asked her if I could have the recipe and if I could post it on Mama, she said sure, why not? Love people like that, don’t you? The day after receiving the recipe, it was in my oven and enjoyed for dinner that very same night and by the next night there were no signs of it left and not nary a crumb left for our poor pooch!

So with that, here’s the recipe for you to enjoy too!

Jackie Sheerer's Bacon Cheeseburger Quiche
 
Author:
Ingredients
  • 1 lb ground beef
  • 1 small onion, chopped small
  • 4 slices bacon, cooked crisp and crumbled
  • 4 large eggs
  • ½ cup mayo
  • ½ cup half & half
  • 8 oz grated cheddar cheese, Jackie said you could also use Swiss
  • Garlic and white pepper to taste
Instructions
  1. Brown the ground beef and onion; drain off the drippings and add the crumbled bacon.
  2. Press into the bottom and sides of a deep-dish pie plate.
  3. Mix remaining ingredients and pour mixture into the burger shell.
  4. Bake in a 350 degree oven for 40-45 minutes or until set and top is golden brown.

Hope you enjoy and thanks again Jackie………

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